Gingerbread Pear Trifle

By Sunset
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4 tablespoons butter, softened, plus more for pan

1 1/2 cups flour

1 tablespoon baking soda

2 teaspoons cinnamon

1 1/2 teaspoons ground ginger

1 teaspoon ground cloves

1 teaspoon salt

1 1/4 cups granulated sugar

4 large eggs

1/2 cup applesauce

1/2 cup molasses

1 tablespoon plus 1/2 tsp. grated fresh ginger

1 tablespoon vegetable oil

3 Bosc pears, peeled, cored, and sliced

2 tablespoons light brown sugar

2 1/2 cups half-and-half

3 tablespoons cornstarch

1 teaspoon vanilla extract

1 cup heavy whipping cream

2 tablespoons powdered sugar

3 tablespoons brandy

1/4 cup crystallized ginger, finely chopped

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