Roasted Butternut Squash Salad

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La Tavola Marche


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1 medium-large butternut squash, seeded and cut into thick 1 -inch slices

salt & pepper

8 tablespoons of olive oil

1/4 cup red wine vinegar

1/2 medium red onion, sliced paper thin

1 clove of garlic, sliced paper thin

handful of fresh oregano

pinch of red chili flakes

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