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Anchovy Crostini With Onion-And-Raisin Relish

Nutrition per serving    (USDA % daily values)
CAL
1070
FAT
56%
CHOL
6%
SOD
131%

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Ingredients for 6 servings

2 medium onions, thinly sliced

1 bay leaf

3 tablespoons extra-virgin olive oil

1/4 cup dry white wine

1/4 cup white balsamic vinegar, or white-wine vinegar

1/4 cup golden raisins

1/4 cup pine nuts, toasted until golden

Coarse salt and freshly ground pepper

1 head radicchio, preferably radicchio di Treviso, thinly sliced crosswise

18 thin slices baguette

36 oil-packed white-anchovy fillets (about 4 ounces; tienda.com)

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