Lemon-Poppy Seed Ricotta Pancakes

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A Cozy Kitchen


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4 large eggs, separated

1 1/3 cups ricotta

1 1/2 tablespoons sugar

1 1/2 tablespoons freshly grated lemon zest

1 teaspoon of poppy seeds

1/2 cup all-purpose flour

melted butter for brushing the griddle

maple syrup as an accompaniment

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