FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Garden Vegetable Pizza

1 fave
More from this source
Campbell's Kitchen
Related tags
main-dish low fat nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
547
FAT
34%
CHOL
7%
SOD
11%

Comments

Add a comment

Ingredients for 8 servings

2 tablespoons olive oil

1 medium onion, sliced (about 1/2 cup)

1 clove garlic, minced

1/2 small eggplant, cut into cubes (about 1 1/2 cups)

1/2 cup red pepper cut into 1-inch pieces

1/2 cup sliced zucchini

1 jar (24 ounces) Prego® Chunky Garden Mushroom Supreme Italian Sauce with Baby Portobello

1 package (32 ounces) frozen white bread dough (2 loaves), thawed

1 1/2 cups shredded mozzarella cheese (about 6 ounces)

You might also like

Sausage And Cheese French Bread Pizza
Joy The Baker
Zucchini Pizza Bites
Skinny Taste
Spinach Pizza Quesadilla Recipe
Pamela Salzman
Butternut Squash Pizza
Real Simple
Cauliflower Crust Pizza
Bakers Royale
Shaved Asparagus Pizza
smitten kitchen
Fresh Tomato And Arugula Bagel Pizzas
Joy The Baker
Classic Margherita Pizza
The Kitchn
Spinach, Soft Egg And Parmesan Pizzetta
Food Republic
Roasted Eggplant + Za’atar Pizza
Sprouted Kitchen