Pizza Pasta Casserole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
785
FAT
74%
CHOL
45%
SOD
31%

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Ingredients for 8 servings

1 lb ground beef

4 ounces sliced pepperoni

1 medium onion , finely chopped

1 (8 ounce) package shredded mozzarella cheese , divided

8 ounces spiral shaped pasta , cooked and drained

1 (32 ounce) jar traditional spaghetti sauce

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