Baked Meyer Lemon & Thyme Risotto

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The Naptime Chef

Comments

Very easy and delicious!
Lacey Ray   •  4 Nov   •  Report
Great for a spring night!
The Naptime Chef   •  24 Mar   •  Report
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Ingredients

2 tablespoons olive oil

2 large shallots, finely chopped

3 cloves garlic, finely chopped

2 ¼ cups arborio rice

1 1/3 cups white wine

4 ½ cups vegetable stock

3 Meyer lemons, zested and juiced

1 teaspoon chopped fresh thyme

1 cup grated Parmesan cheese

1 teaspoon kosher salt

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