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Sausage And Pumpkin Lasagna

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Rachael Ray
Related tags
main-dish low carb christmas dinner italian
Nutrition per serving    (USDA % daily values)
CAL
1046
FAT
220%
CHOL
81%
SOD
185%

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Ingredients for 6 servings

2 pounds butternut squash or pumpkin, halved and seeded

Extra virgin olive oil (EVOO), for liberal drizzling

Salt and pepper

Freshy grated nutmeg

3 cups chicken stock

2 tablespoons honey

2 pounds sweet Italian sausage

4 tablespoons butter

3 tablespoons flour

1 quart whole milk

10-12 leaves fresh sage, very thinly sliced

2 boxes no boil, flat-edged lasagna sheets

2 cups grated Parmigiano Reggiano cheese

1/4 cup flat leaf parsley, finely chopped

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