Sweet Potato Pie Cupcakes With Marshmallow Frosting

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2 tablespoons unsalted butter, melted

1/2 cup graham cracker crumbs

1/2 teaspoon sugar

1 1/3 cups loosely packed brown sugar

1 large egg

2 teaspoons vanilla extract

1/2 cup unsalted butter, melted and cooled

6 ounces cooked, mashed sweet potato

1 1/4 cups all-purpose flour

1 1/4 teaspoons baking soda

1/4 teaspoon salt

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/2 cup milk

1/2 cup butter (1 stick), softened

1 tablespoon vanilla extract

1 1/2 cups marshmallow fluff

3 cups of powdered sugar

1-2 teaspoons milk, if needed

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