Brown Sugar Glazed Carrots

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Nutrition per serving    (USDA % daily values)
CAL
289
FAT
62%
CHOL
8%
SOD
10%

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Ingredients for 2 servings

2 cups julienne-cut carrots

1 tbsp butter

2 tbsp brown sugar

2 tbsp water

salt and freshly ground pepper

1/4 orange grated peel

1 tbsp fresh parsley, chopped

1/3 cup walnuts - toasted

fresh parsley, chopped

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