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String Bean Salad

18 faves
Nutrition per serving    (USDA % daily values)
CAL
128
FAT
30%
CHOL
26%
SOD
7%

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Ingredients for 8 servings

24 oz (6 cups) string beans beans, ends trimmed

2 hard boiled eggs, peeled and diced

1 2.8 oz can sliced olives, drained

1/4 cup balsamic vinegar

1/4 cup extra virgin olive oil

3 scallions, chopped

kosher salt and fresh pepper

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