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Shaved Fennel And Apple Salad

Nutrition per serving    (USDA % daily values)
CAL
212
FAT
59%
CHOL
0%
SOD
2%

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Ingredients for 8 servings

1/4 cup freshly squeezed lemon juice

2 tablespoons chopped fresh tarragon

1/3 cup extra-virgin olive oil

1/3 cup canola oil

Salt and freshly ground black pepper

2 Granny Smith apples, peeled, cored, and halved

2 bulbs fennel, thinly sliced

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