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Cider-Braised Pork Shoulder With Fennel And Apple

20 faves
Nutrition per serving    (USDA % daily values)
CAL
411
FAT
52%
CHOL
0%
SOD
55%

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Ingredients for 3 servings

olive oil

1 ½ pounds pork shoulder, cut into 3-inch pieces

salt

Freshly ground pepper

1 large fennel bulb, quartered, trimmed, and cut very thinly*

1 onion, sliced thinly

2 garlic cloves, peeled and left whole

1 apple, peeled, cored, and cut into wedges

1 cup apple cider

1 cup water

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