Cider-Braised Pork Shoulder With Fennel And Apple

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
179
FAT
12%
CHOL
0%
SOD
7%

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Ingredients for 3 servings

Olive oil

1 ½ pounds pork shoulder, cut into 3-inch pieces

Salt

Freshly ground pepper

1 large fennel bulb, quartered, trimmed, and cut very thinly*

1 onion, sliced thinly

2 garlic cloves, peeled and left whole

1 apple, peeled, cored, and cut into wedges

1 cup apple cider

1 cup water

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