Chilean Sea Bass With Light Soy And Chive Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
728
FAT
92%
CHOL
108%
SOD
66%

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Ingredients for 5 servings

1/2 bunch shallots

2 large onions

5 pieces Chilean sea bass, approximately 6 ounces each

1/2 cup white wine

Flour, as needed

2 lemons

3 tablespoons soy

1/4 cup heavy cream

1 bunch chives

2 tomatoes

4 servings potatoes, whipped

3 bunches scallions

Frying oil. as needed

4 ounces butter

1 cup fish stock

Olive oil

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