Mucho Macho Nacho

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4 ounces (113 g) fire roasted diced green chilies or 1 small seeded and chopped jalapeno chili

1 pound (454 g) Roma tomatoes or sugar plum tomatoes, diced small

1 can (15 ounces, or 425 g) black beans, drained and rinsed, optional

1 large clove garlic, peeled and minced

1/2 teaspoon ground cumin

Juice 1/2 lime

Salt and pepper, to taste

4 scallions, chopped

1/3 cup (5 g) chopped fresh cilantro

1 cup (112 g) shredded mozzarella- or cheddar-type

1 cup (235 ml) unsweetened soymilk

1 to 2 tablespoons (8 to 16 g) cornstarch

1 tablespoon (15 g) maca powder

1/4 teaspoon ground pepper, to taste

1 clove garlic, peeled and minced

1/4 cup (56 g) nondairy butter, melted

Salt, optional, to taste

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