Beans And Tomatoes With Vinaigrette

By Food52
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1 pinch sea salt

1 pound green beans, trimmed

3 ripe tomatoes, cored and cut into 1 inch cubes

1 tablespoon Dijon mustard

1 tablespoon red wine vinegar

1 pinch sugar

1/4 cup best quality olive oil

1 pinch freshly ground black pepper

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