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Health Mag's "Better Potato Salad" (With Some Additions.)

Nutrition per serving    (USDA % daily values)
CAL
146
FAT
15%
CHOL
0%
SOD
5%
Uploaded by: Cari Smith

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Ingredients for 6 servings

1/4 cup cider vinegar

2 tsps sugar

1/4 tsp pepper

 To taste salt

2 tsps yellow mustard seeds

2 cups diced red cabbage

1 bag tricolor baby potatoes (24oz)

2 tbsps olive oil

1/4 cup minced chives

Preparation

1.

In a bowl, stir vinegar, sugar, pepper, and 1/2 tsp salt until sugar dissolves. Stir in mustard seeds and cabbage.

2.

Bring a pot of salted water to a boil. Add potatoes, return to a boil, and cook until just tender, about 10 minutes.

3.

Drain potatoes, let cool slightly. Fold into cabbage mixture with olive oil and chives. Serve warm or at room temperature.

View instructions at
Cari Smith via Health Magazine

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