Sweet Onion Dip

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Martha Stewart


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1 tablespoon olive oil

2 Vidalia onions (1 pound total), finely chopped

Coarse salt and ground pepper

1 cup reduced-fat sour cream

2 ounces reduced-fat bar cream cheese, room temperature

1 1/2 teaspoons white-wine vinegar

1/4 cup finely chopped chives

Potato chips, for serving

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