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Rosemary Chicken With Honey Roasted Brussel Sprouts And Garlic Mash

3 faves
Nutrition per serving    (USDA % daily values)
CAL
498
FAT
113%
CHOL
87%
SOD
13%
Uploaded by: Tonje Ertzaas

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Ingredients for 4 servings

chicken

rosemary

butter

lemon

brussels sprout

pecans

honey

potatoes

cream

garlic

salt

pepper

Preparation

1.

Chicken: Stuff the chicken with slices of lemon. Put rosemary and some butter underneath the skin, and rub the whole bird with butter, salt & pepper. Cook it in the oven at 180 c for about 1 hour.

2.

Garlic mash: Boil the potatoes, and mash them together with fresh garlic, cream, butter, salt & pepper

3.

Brussel sprouts: boil the brussel sprouts lightly, and cool off in cold water. Roast the pecans in a dry pan and set aside. Add butter and honey in the pan and fry the brussel sprouts until lightly brown. Add the pecans at the end and season with salt & pepper.

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