Sauteed Chicken Breasts With Curry Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
223
FAT
26%
CHOL
54%
SOD
26%

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Ingredients for 6 servings

6 4-ounce skinless boneless chicken breast halves

6 tablespoons all purpose flour

3 large egg whites

1 large egg

5 1/2 teaspoons curry powder

1/2 teaspoon salt

5 teaspoons vegetable oil

2 garlic cloves, minced

1 1/2 cups canned low-salt chicken broth

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