Chocolate Chip Walnut Vanilla Bean Cookies

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2 3/4 cups white whole wheat flour (I used Trader Joe's brand)

1 tsp baking powder

1/4 tsp sea salt

1/2 tsp Vietnamese cinnamon (or standard cinnamon)

1/4 tsp ground nutmeg (freshly ground if available)

2 sticks vegan butter, soften to a half-melted/blendable state

1 Tbsp vegetable oil

5 Tbsp brown sugar

1 cup + 1 Tbsp white sugar (I like to use Whole Foods 365 brand called "vegan sugar")

4 ounces organic applesauce

1 vanilla bean pod, seeds scraped (usually about 1/4 tsp of seeds)

1 1/2 Tbsp apple cider vinegar

2-3 Tbsp water (added one at a time to 'wet' dough)

2 cups vegan mini chocolate chips

1 1/2 cups organic California walnuts (whole and pieces)

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