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Spanish Breakfast Wraps

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Every Day with Rachael Ray
Related tags
low carb nut free breakfast latin spanish
Nutrition per serving    (USDA % daily values)
CAL
506
FAT
98%
CHOL
214%
SOD
67%

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Ingredients for 8 servings

3 tablespoons unsalted butter

3/4 pound Spanish chorizo, sliced

1 small onion, finely chopped

2 cloves garlic, finely chopped

14 large eggs, beaten

8 10 - 12 inches flour tortillas

1/2 pound shredded sharp cheddar cheese

1/2 cup chopped cilantro

Sour cream, jarred salsa and guacamole for serving

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