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Guiso De Flor De Calabaza (Squash Blossom Sauté)

By Saveur
Nutrition per serving    (USDA % daily values)
CAL
299
FAT
21%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

1 tbsp. canola oil

¼ small yellow onion, minced

1 clove garlic, minced

½ red jalapeño, stemmed, seeded, minced

2 calabazitas (Mexican squash), summer squash, or zucchini, halved, seeded, thinly sliced crosswise

1 ripe tomato, cored, minced

2 tbsp. minced fresh epazote

20 squash blossoms, stemmed (both the epazote and blossoms are available from Melissas.com)

Kosher salt and freshly ground black pepper, to taste

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