Pistachio Mascarpone Cake With Roasted Figs

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40 g pistachios

75 g powdered sugar

40 g blanched almonds

40 g egg yolks

60 g eggs

115 g egg whites

2 g cream of tartar

50 g + 1/2 cup sugar

60 g all purpose flour

1 cup heavy cream

8 oz mascarpone cheese

1/2 cup powdered sugar

about 12 ripe figs

1 tablespoon unsalted butter

2 tablespoons honey

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