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Linguine With Walnut-Parsley Pesto

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Food & Wine
Related tags
main-dish vegetarian dinner italian


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1 cup flat-leaf parsley leaves

1/2 cup basil leaves

2 small garlic cloves, minced

1/4 cup toasted walnut pieces

1/4 cup freshly grated Parmesan cheese

1/4 cup extra-virgin olive oil

1/2 cup ricotta

Salt and freshly ground pepper

3/4 pound linguine

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