Brandied Eggnog Trifle

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Oxmoor House

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Ingredients

1 quart refrigerated eggnog, divided

2 envelopes unflavored gelatin

1/4 cup brandy, divided

1 teaspoon vanilla extract

3 cups frozen whipped topping, thawed and divided

1 (16-ounce) frozen pound cake loaf, thawed

5 cups sliced fresh strawberries

1 cup strawberry preserves

Garnish: toasted sliced almonds

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