Salmon With Miso Butter, Snap Peas, & A Fried Egg

495 faves | 2 recommends
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Tokyo Terrace
Nutrition per serving    (USDA % daily values)
CAL
986
FAT
217%
CHOL
243%
SOD
180%

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Ingredients for 4 servings

4 center cut salmon steaks, skin on

2 cups sugar snap peas

1 cup shiro (white) miso paste, room temperature

1 cup unsalted butter, room temperature

4 eggs

Olive Oil

Salt and Pepper

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