Chocolate & Pistachio Mousses

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
250
FAT
50%
CHOL
16%
SOD
15%

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Ingredients for 6 servings

142 ml pot double cream

3.0 tbsp grated dark chocolate , to serve

50.0g shelled pistachios , toasted, then roughly chopped

1.0 tbsp cassis or brandy

1 quantity meringue

150.0g dark chocolate , at least 60% cocoa solids

1 portion pâté à bombe

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