Broccoli Salad With Carrots And Currants

8 faves
More from this source
The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
167
FAT
49%
CHOL
0%
SOD
7%

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon Vegenaise (or regular mayonnaise if you prefer)

1 tablespoon spicy mustard

1/3 cup apple cider vinegar

1/4 cup olive oil

2 tablespoons water

Salt and pepper to taste

1 crown broccoli, chopped into small to medium sized pieces

1 large shallot, sliced thin

1 large carrot, shredded

1/4 cup currants

You might also like

Asian Broccoli Salad With Sesame Ginger Dressing
Vintage Mixer
Chopped Broccoli Salad With Tahini Soy Dressing
Marla Meridith
Chubba Bubba's Broccoli Salad
Southern Living
Broccoli Salad With Bacon And Raisins
Deliciously Organic
Acorn Wedges With Asian Broccoli Salad
The Dr. Oz Show
Broccoli Salad
Lawry's
Broccoli Tortellini Salad
My Recipes
Broccoli And Almond Salad
Kraft Foods
Broccoli & Carrot Salad
Kraft Foods
Broccoli Bacon Salad
Foodista.com