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Mo's Sticky Ribs

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Food & Wine
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dairy free low fat


this was my first recipe on this webs.... and was delicious....! cant wait for more cooking to come...!
isa p   •  26 Apr   •  Report
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2 1/4 pounds baby back ribs

salt and freshly ground pepper

Granulated garlic, for sprinkling

Extra-virgin olive oil, for drizzling

1 tablespoon whole cloves

1 12-ounce bottle of lager

1 cup ketchup

1 cup peach or apricot jam

3 tablespoons fresh lemon juice

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