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Blueberry Muffins

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Food.com
Related tags
snacks low fat nut free vegetarian New Year's breakfast
Nutrition per serving    (USDA % daily values)
CAL
325
FAT
28%
CHOL
23%
SOD
30%

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Ingredients for 8 servings

2 tablespoons unsalted butter , cut into 1/2 inch pieces

1 tablespoon all-purpose flour

1 cup fresh blueberries or frozen blueberries (unthawed)

1/2 teaspoon ground cinnamon

2 teaspoons baking powder

3 tablespoons unsalted butter , melted and cooled

1 teaspoon vanilla extract

1-1 1/4 cup buttermilk

1/4 cup all-purpose flour

Crumble Topping

Batter

1/4 cup firmly packed light brown sugar

2/3 cup granulated sugar

2 cups all-purpose flour , plus

1 large egg

1/4 teaspoon salt

1/4 teaspoon baking soda

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