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Black Sesame Seed Mochi

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dessert dairy free nut free vegan vegetarian asian japanese


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1 Pound Glutinous rice flour

3 Cups Water

1 Cup sugar

1/2 Cup Toasted black and White sesame seeds (or 1/4 Cup Potato Starch), to coat mochi

Ingredient for black sesame Seed Filling:

150 g (around 1 cup) black sesame Seed Powder

150 g (around 1 cup) powdered sugar

1/2 cup Vegetable shortening

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