Oven Basil Chicken Risotto

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
905
FAT
163%
CHOL
86%
SOD
167%

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Ingredients for 4 servings

2 tablespoons butter

3/4 cup short-grain Arborio or regular long-grain white rice

1 can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce

2 cups cubed deli rotisserie chicken

1 bag (1 lb) frozen sugar snap peas, carrots, onions and sliced mushrooms, thawed, drained on paper towel*

2/3 cup shredded Parmesan cheese

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