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Chicken Curry In Roasted Acorn Squash


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1 small acorn squash, about 2 lb

12 oz boneless, skinless chicken breasts, chopped

1 red bell pepper, chopped

1 tbsp mild yellow curry powder

1 tbsp olive oil

Salt and pepper

1 medium yellow onion, chopped into 1/2" pieces

1/2 C milk or heavy cream

1/4 C golden raisins

1/4 C chopped cilantro

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