Chocolate Walnut Cake Recipe

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Nutrition per serving    (USDA % daily values)
CAL
357
FAT
54%
CHOL
69%
SOD
12%

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Ingredients for 12 servings

1/2 teaspoon salt

1/2 cup packed dark brown sugar

1 1/2 cups toasted ground walnuts (about 2 cups walnut halves; see Tip)

1/4 teaspoon ground cinnamon

8 large eggs, at room temperature

1/3 cup cocoa powder, sifted

1 cup granulated sugar, divided

6 tablespoons all-purpose flour

1 teaspoon confectioners' sugar

3/4 cup orange marmalade or other jam, such as apricot or raspberry

2 teaspoons vanilla extract

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