Salmon Cakes

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Nourished Kitchen
Nutrition per serving    (USDA % daily values)
CAL
674
FAT
115%
CHOL
167%
SOD
44%

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Ingredients for 4 servings

1 14.75 ounces Can Wild-caught Salmon with Bones (Or an equivalent amount of fresh or frozen wild-caught salmon)

1 x Carrot, peeled and diced

1 x Celery Stalk, Diced

3 x Cloves Garlic, Minced

2 tbsp Dried Parsley

3 x Eggs from pastured hens

1 x Celery Stalk

1/4 tsp Cayenne Pepper

Unrefined Sea Salt to Taste

Coconut Oil for Frying

1 x Wasabi mayonnaise

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