Heirloom Tomato And Avocado Salad With Crispy Wontons And Spicy Cilantro Vinaigrette

8 faves
More from this source
Steamy Kitchen
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

2 tablespoons olive oil

12 square wonton noodles

sea salt to taste

1 ounce cilantro leaves (1 cup, tightly packed)

1 tablespoon pine nuts

1 garlic clove – skinned

2 tablespoons brown rice vinegar

1/2 teaspoon maple syrup or organic sugar

5 tablespoons extra virgin olive oil

1/4 teaspoon sea salt

1/8 teaspoon ground cayenne

2 ripe avocados – cut in 1” pieces

1 1/4 pounds mixed heirloom tomatoes – cut in 1” pieces

5 ounces baby arugula – rinsed and spun dry

freshly ground white pepper

You might also like

Crispy Prosciutto And Avocado Salad Toasts
The Cozy Apron
Tomato Avocado Salad
Framed Cooks
Avocado And Edamame Salad
Joy The Baker
Grilled Avocado And Corn Salad
Not Without Salt
Strawberry-Avocado Quinoa Salad
Cheeky Kitchen
Beet, Avocado, And Arugula Salad With Sunflower...
Whole Living
Umeboshi & Avocado Salad
Tokyo Terrace
Tofu Avocado Salad
No Recipes
Raw Kale, Apple & Avocado Salad
Cookie and Kate
Brussels Sprout Salad With Avocado And Pumpkin...
Whole Living