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Heirloom Tomato And Avocado Salad With Crispy Wontons And Spicy Cilantro Vinaigrette

8 faves
Nutrition per serving    (USDA % daily values)
CAL
725
FAT
135%
CHOL
4%
SOD
53%

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Ingredients for 4 servings

2 tablespoons olive oil

12 square wonton noodles

sea salt to taste

1 ounce cilantro leaves (1 cup, tightly packed)

1 tablespoon pine nuts

1 garlic clove – skinned

2 tablespoons brown rice vinegar

1/2 teaspoon maple syrup or organic sugar

5 tablespoons extra virgin olive oil

1/4 teaspoon sea salt

1/8 teaspoon ground cayenne

2 ripe avocados – cut in 1” pieces

1 1/4 pounds mixed heirloom tomatoes – cut in 1” pieces

5 ounces baby arugula – rinsed and spun dry

freshly ground white pepper

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