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Sweet And Sour Glazed Pork Chops (Maiale In Agrodolce)

20 faves
Nutrition per serving    (USDA % daily values)
CAL
355
FAT
93%
CHOL
33%
SOD
3%

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Ingredients for 4 servings

4 10-oz. bone-in pork chops, frenched

3 tbsp. extra-virgin olive oil

Kosher salt and freshly ground black pepper

1⁄3 cup balsamic vinegar

2 tbsp. honey

4 tbsp. unsalted butter

1 sprig fresh rosemary, torn into 1" pieces

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