Apricot-Oatmeal Muffins

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
309
FAT
32%
CHOL
18%
SOD
19%

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Ingredients for 6 servings

3/4 cup Gold MedalĀ® all-purpose flour

1/2 cup quick-cooking or old-fashioned oats

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup packed brown sugar

1/3 cup milk

3 tablespoons vegetable oil

1/2 teaspoon vanilla

1 egg

1/3 cup finely chopped dried apricots

1 tablespoon quick-cooking or old-fashioned oats, if desired

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