Acqua Pazza With Sea Bass And Clams Recipe

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21 Ingredients

• 1 lb black mussels, debearded, rinsed several times and drained
• Freshly ground black pepper
• 2 cups basil leaves, packed
• 1 yellow zucchini, ends trimmed, thinly sliced
• 1 green zucchini, end trimmed, thinly sliced
• 1 red bell pepper, cored, seeded, 1/4-inch dice
• 8 Tbsps olive oil
• 1 lb Littleneck clams, rinsed several times and drained
• Generous pinch saffron threads
• 1 cup olive oil
• 4 Tbsps Basil Oil, recipe follows
• 10 basil leaves, chiffonade
• 4 (6-oz) sea bass fillets
• 2 Italian eggplants, ends trimmed, thinly sliced
• 1 Tbsp minced garlic
• 1/4 tsp cayenne pepper
• 2 cups tomato concasse
• 1/2 cup dry white wine
• 1 large onion, thinly sliced
• Salt
• 1 Tbsp butter