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Fried-Egg-Topped Turkey Burgers With Kale Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
430
FAT
97%
CHOL
148%
SOD
20%

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Ingredients for 4 servings

1/2 bunch kale, center ribs and stems discarded, leaves torn

1/4 red onion, thinly sliced

Juice of 1 lemon

3 tablespoons extra-virgin olive oil

Salt and pepper

1 pound ground turkey (half dark and half white meat)

3/4 loaf italian bread, split horizontally, then cut crosswise into quarters

1/4 cup mayonnaise

4 eggs

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