Banana Bran Muffins

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Foodess
Nutrition per serving    (USDA % daily values)
CAL
244
FAT
34%
CHOL
13%
SOD
21%

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Ingredients for 16 servings

2 cups all purpose flour

1 cup natural wheat bran

1 cup granulated sugar

1 tsp baking soda

1 tsp baking powder

½ tsp salt

1½ cups mashed, very ripe bananas (about 3-4 medium)

½ cup vegetable oil

2 eggs, lightly beaten

1 cup buttermilk

½ cup chocolate chips, optional

½ banana, thinly sliced (for decorating), optional

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