Marica's Spaghetti Meat Sauce

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Nutrition per serving    (USDA % daily values)
CAL
408
FAT
70%
CHOL
46%
SOD
16%

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Ingredients for 4 servings

8 ounces ground pork

6 large ripe tomatoes, chopped

2 carrots, finely chopped

2 onions, finely chopped

1 pinch dried sage

1 pinch dried tarragon

1 pinch dried oregano

8 ounces fresh mushrooms, sliced

4 stalks celery, finely chopped

2 bay leaves

1 pinch dried rosemary

2 tablespoons butter

8 ounces lean ground beef

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