Linguine With Walnuts, Green Beans, And Feta

By Sunset
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1 cup walnut halves or pieces

12 ounces dried linguine

1 tablespoon olive oil

12 ounces slender green beans (1/4 in. thick) such as haricots verts

Salt and pepper

1/4 cup toasted walnut oil or extra-virgin olive oil

2 teaspoons grated lemon peel

1 cup crumbled feta cheese (5 oz.)

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