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Baked Italian Herb And Parmesan Crusted Zucchini Chips

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¼ cup milk (any fat content)

½ cup gluten free bread crumbs

½ cup freshly grated Parmesan cheese

2 tsp dried Italian herb mix

¼ tsp salt

¼ tsp black pepper

2 small zucchini

Marinara sauce, for dipping

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