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Roasted Green Tomatillo Salsa


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4 medium (about 8 ounces/227 g total), tomatillos, husked, rinsed and halved

2 large garlic cloves, peeled

1 – 2 jalapeño chilies, stemmed and roughly chopped

1/3 cup chopped cilantro

1/2 small white onion, finely chopped

salt to taste

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