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Chicken, Grape And Curry Salad

Nutrition per serving    (USDA % daily values)
CAL
630
FAT
137%
CHOL
21%
SOD
55%

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Ingredients for 4 servings

2 cups seedless grapes (cut in half)

1 cup pineapple chunk

4 cups chicken breasts (cooked or diced)

1 tablespoon curry powder

1 tablespoon soy sauce

1 tablespoon lemon juice

1 cup celery (chopped)

1/2 cup coconut

1/2 cup water chestnut (sliced)

1 1/4 cups mayonnaise

3/4 cup macadamia nuts (chopped)

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