Chocolate Baklava

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Ingredients

3/4 cup honey

1/2 cup water

1 (3-inch) cinnamon stick

1 cup hazelnut-chocolate spread (such as Nutella)

1/2 cup toasted hazelnuts, coarsely chopped

1/2 cup roasted pistachios, coarsely chopped

1/3 cup blanched toasted almonds, coarsely chopped

1/3 cup toasted walnuts, coarsely chopped

1/2 teaspoon ground cinnamon

1/8 teaspoon salt

Cooking spray

24 (14 x 9-inch) sheets frozen phyllo dough, thawed

1/2 cup butter, melted

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