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Carrot Salad With Lemon-Soaked Raisins

1 fave
Nutrition per serving    (USDA % daily values)
CAL
132
FAT
22%
CHOL
3%
SOD
14%

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Ingredients for 6 servings

8 large carrots (preferably farmers' market fresh), washed, peeled, ends trimmed off 1 scallion (optional), finely chopped

1 small bunch Italian parsley, washed, dried, stems trimmed, finely chopped

2 tablespoons golden raisins

2 tablespoons lemon juice

1/2 teaspoon cumin

Pinch of cayenne

Sea salt and pepper

1/2 cup mayonnaise

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