Pan Fried Parmesan Brussel Sprouts

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Donal Skehan
Nutrition per serving    (USDA % daily values)
CAL
114
FAT
23%
CHOL
6%
SOD
15%

Comments

Delicious! I added a squirt of lemon while it was cooking to add a little zip of tartness. Turned out wonderfully.
9a665e3a0b8a   •  27 Nov   •  Report
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Ingredients for 6 servings

1 tablespoon of olive oil

A good knob of butter

1 clove of garlic, finely chopped

1 kg of brussel sprouts

75 g of Parmesan cheese, finely grated

Sea salt and ground black pepper

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